Brand

Wild Wheat Bakery Cafe & Restaurant

1 Wild Wheat Bakery Cafe & Restaurant product averages 361 kcal, 10.5 g of sugars and 15.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Jewish Rye Bread (10.5 g per 100 g)

Breads 15,547
a b c d e
1 product
c NOVA 3
Jewish Rye Bread
Wild Wheat Bakery Cafe & Restaurant
361 kcal
2.6 Fat g
10.5 Sugar g
1.4 Salt g
per 100 g · 15.8 g protein
Palm oil freeVegetarian 2 allergens