Brand
Whole Fruit
5 Whole Fruit products average 87 kcal, 20.5 g of sugars and 0.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Sorbet & Greek Frozen Yogurt (17.5 g per 100 g)
c NOVA 4
Black Cherry Fruit Bars
83
kcal
0
Fat g
21.4
Sugar g
0
Salt g
per 100 g · 0 g protein
c NOVA 4 Whole Fruit Fruit Bars Mango
83
kcal
0
Fat g
20.2
Sugar g
0
Salt g
per 100 g · 0 g protein
c NOVA 4 Watermelon Fruit Bars
83
kcal
0
Fat g
20.2
Sugar g
0
Salt g
per 100 g · 0 g protein
c NOVA 4
Sorbet & Greek Frozen Yogurt
83
kcal
0.4
Fat g
17.5
Sugar g
0
Salt g
per 100 g · 3.3 g protein
c NOVA 4
Raspberry Sorbet, Raspberry
102
kcal
0
Fat g
22.9
Sugar g
0
Salt g
per 100 g · 0 g protein