Brand
Whole Foods Market Kitchens
2 Whole Foods Market Kitchens products average 280 kcal, 8.5 g of sugars and 8.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Brioche French Baguette (7 g per 100 g)