Brand
Whole Catch
3 Whole Catch products average 173 kcal, 0.6 g of sugars and 22.9 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Atlantic white shrimp (0 g per 100 g)
a NOVA 1
Atlantic white shrimp
80
kcal
0.5
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 19.6 g protein
d NOVA 4
Sockeye salmon wild alaskan
175
kcal
8.8
Fat g
1.8
Sugar g
2.4
Salt g
per 100 g · 24.6 g protein
d NOVA 3
Cold smoked atlantic salmon
263
kcal
17.5
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 24.6 g protein