Brand

Westminster Abbey

1 Westminster Abbey product averages 473 kcal, 40.2 g of sugars and 4.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Clotted Cream Fudge & Shortbread (40.2 g per 100 g)

Shortbread 349
a b c d e
1 product
Clotted Cream Fudge & Shortbread e NOVA 4
Clotted Cream Fudge & Shortbread
Westminster Abbey · 370g
473 kcal
17.5 Fat g
40.2 Sugar g
0.4 Salt g
per 100 g · 4.1 g protein
3 allergens