Brand
Vicasol
7 Vicasol products average 42 kcal, 2.8 g of sugars and 1 g of protein per 100 g. 83% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Gazpacho (2 g per 100 g)
Pepino
Nutrition data not available
a Poivron California bicolore
26
kcal
0.3
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a NOVA 3 Gazpacho
43
kcal
2.8
Fat g
2.9
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
c Gazpacho
43
kcal
2.8
Fat g
2
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
b Tomate Frito
88
kcal
6.4
Fat g
2.2
Sugar g
0.3
Salt g
per 100 g · 1.5 g protein
a NOVA 1 Tomates cherry
34
kcal
0.3
Fat g
4.8
Sugar g
0
Salt g
per 100 g · 1.3 g protein
a NOVA 1 Cherry plum tomatoes
19
kcal
0.3
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 0.9 g protein