Brand
Viandes de france
1 Viandes de france product averages 203 kcal, 1 g of sugars and 16 g of protein per 100 g.
Lowest in sugar: Côtes de porc marinées sans os X4 (1 g per 100 g)
1 Viandes de france product averages 203 kcal, 1 g of sugars and 16 g of protein per 100 g.
Lowest in sugar: Côtes de porc marinées sans os X4 (1 g per 100 g)
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