Brand
Viandes Clermont
3 Viandes Clermont products average 155 kcal, 0.5 g of sugars and 25.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Jambonneaux de porc braisés (0.4 g per 100 g)
c NOVA 4 Filet mignon fumé demi-sel
148
kcal
5.2
Fat g
0.6
Sugar g
1.4
Salt g
per 100 g · 24.5 g protein
c NOVA 4 Filet mignon fumé
148
kcal
5.2
Fat g
0.6
Sugar g
1.4
Salt g
per 100 g · 24.5 g protein
e NOVA 4 Jambonneaux de porc braisés
169
kcal
6.3
Fat g
0.4
Sugar g
3.4
Salt g
per 100 g · 27.1 g protein