Brand
Verduras Curro
8 Verduras Curro products average 36 kcal, 2.9 g of sugars and 2.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Perejil fresco (1 g per 100 g)
a NOVA 1 Remolacha
50
kcal
0.2
Fat g
6.8
Sugar g
0.2
Salt g
per 100 g · 1.7 g protein
Corazón Lechuga
Nutrition data not available
a NOVA 1 Perejil fresco
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Rabanitos
15
kcal
0.3
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 0.9 g protein
Hojas de laurel frescas
Nutrition data not available
Perejil en manojo
Nutrition data not available
NOVA 1 Apio Imperial
Nutrition data not available
NOVA 1 Grelos
Nutrition data not available