Brand
Vercors Lait
8 Vercors Lait products average 220 kcal, 0.8 g of sugars and 12.1 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Saint-Marcellin Bio (0 g per 100 g)
French cheeses 423Semi-skimmed milk UHT 344Faiselles 278Saint-Félicien cheese 107Saint-Marcellin 96Thermised milk cheeses 57
d Saint-Marcellin Bio
253
kcal
25
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 16 g protein
d NOVA 3 Saint Felicien
304
kcal
25.8
Fat g
0
Sugar g
1
Salt g
per 100 g · 14 g protein
d NOVA 3 Saint Felicien
267
kcal
24
Fat g
1.1
Sugar g
1
Salt g
per 100 g · 11 g protein
d NOVA 3 Fromage la Brique au lait du Vercors bio (25 % MG)
322
kcal
25
Fat g
0
Sugar g
2
Salt g
per 100 g · 19 g protein
d Saint-marcellin bio
253
kcal
22
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 16 g protein
b Faisselle au lait du vercors
95
kcal
7
Fat g
0
Sugar g
0
Salt g
per 100 g · 5.5 g protein
b Lait bio du vercors demi ecreme
46
kcal
1.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
NOVA 3 Product 3760104010790
Nutrition data not available