Brand

Velvet Ice Cream

2 Velvet Ice Cream products average 222 kcal, 23.7 g of sugars and 3.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Ice cream (23.5 g per 100 g)

Frozen desserts 10,947Ice creams 4,162
a b c d e
2 products
d NOVA 4
Ice Cream
Velvet Ice Cream
209 kcal
11.9 Fat g
23.9 Sugar g
0.2 Salt g
per 100 g · 4.5 g protein
1 allergen
d NOVA 4
Ice cream
Velvet Ice Cream
235 kcal
11.8 Fat g
23.5 Sugar g
0.3 Salt g
per 100 g · 2.9 g protein
4 allergens