Brand
Van der Veer
1 Van der Veer product averages 203 kcal, 11.6 g of sugars and 5.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Roggebrood (11.6 g per 100 g)
1 Van der Veer product averages 203 kcal, 11.6 g of sugars and 5.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Roggebrood (11.6 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
