Brand

Valley Fine Foods Company

50 Valley Fine Foods Company products average 250 kcal, 1.2 g of sugars and 10.3 g of protein per 100 g. 12% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).

Lowest in sugar: Kale pesto sauce (0 g per 100 g)

Groceries 59,927Pastas 8,860Meals 5,047Stuffed pastas 1,364Tortellini 814Ravioli 766Cheese ravioli 201Ravioli with ricotta and spinach 122
a b c d e
50 products
d NOVA 1
Wild Mushroom Ravioli
Valley Fine Foods Company
400 kcal
21 Fat g
1 Sugar g
1 Salt g
per 100 g · 10 g protein
1 allergen
d NOVA 3
Basil pesto sauce, basil pesto
Valley Fine Foods Company
452 kcal
46.8 Fat g
0 Sugar g
1 Salt g
per 100 g · 6.5 g protein
Palm oil free 1 allergen