Brand
valbio
11 valbio products average 164 kcal, 3.9 g of sugars and 5.7 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 11% are ultra-processed (NOVA 4).
Lowest in sugar: Ravioli Tofu-Basilic-Biologique Sauce Végétarienne (1.4 g per 100 g)
Groceries 59,922Dry pastas 2,162Penne rigate 873Tabbouleh 466Durum wheat spaghetti 459Beef ravioli 246Canned raviolis 203Ravioli with vegetables 156
a NOVA 4 Ravioli Tofu Basilic
87
kcal
2.8
Fat g
3.2
Sugar g
0.8
Salt g
per 100 g · 2.9 g protein
c NOVA 3 Sauce Bolognaise
95
kcal
4.7
Fat g
7.3
Sugar g
1.2
Salt g
per 100 g · 5.2 g protein
c NOVA 3 Sauce Bolognaise
95
kcal
4.7
Fat g
7.3
Sugar g
1.2
Salt g
per 100 g · 5.2 g protein
b NOVA 3 Sauce spaghetti cuisinée
65
kcal
2.5
Fat g
7.9
Sugar g
0.9
Salt g
per 100 g · 1.5 g protein
a NOVA 3 Raviolis au Bœuf Sauce Italienne
102
kcal
2.6
Fat g
3.1
Sugar g
1
Salt g
per 100 g · 4.3 g protein
a NOVA 3 Taboulé à l'huile d'olive vierge
134
kcal
4.5
Fat g
2.5
Sugar g
0.8
Salt g
per 100 g · 3.2 g protein
c NOVA 3 Ravioli végétarien
80
kcal
2.3
Fat g
2.1
Sugar g
1
Salt g
per 100 g · 1.7 g protein
c NOVA 3 Ravioli Tofu-Basilic-Biologique Sauce Végétarienne
90
kcal
3.5
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 2.7 g protein
a NOVA 1 Penne Regale
344
kcal
1.8
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 12 g protein
a Spaghetti
358
kcal
1.5
Fat g
3
Sugar g
0
Salt g
per 100 g · 11.5 g protein
Vollkorn Spaghetti Weizen
350
kcal
2.2
Fat g
3.2
Sugar g
—
Salt
per 100 g · 12 g protein