Brand
Two brothers
14 Two brothers products average 510 kcal, 39.1 g of sugars and 8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Honey Glazed Madagascar Vanilla Almonds, Honey Glazed Madagascar Vanilla (16.7 g per 100 g)
e NOVA 4
Belgian Dark Chocolate With Espresso Beans, Espresso Beans
526
kcal
33.3
Fat g
43.9
Sugar g
0
Salt g
per 100 g · 5.3 g protein
e NOVA 4
Dark Belgian Chocolate With Peanut Butter, Dark With Peanut Butter
561
kcal
36.8
Fat g
42.1
Sugar g
0.2
Salt g
per 100 g · 7 g protein
e NOVA 4
Organic French Truffles
—
kcal
—
Fat
81.2
Sugar g
0
Salt g
per 100 g · 12.5 g protein
e NOVA 4
Kettle Glazed Sea Salt Caramel Cashews, Kettle Glazed Sea Salt Caramel
500
kcal
30
Fat g
36.7
Sugar g
0.8
Salt g
per 100 g · 10 g protein
d NOVA 4
Honey Vanilla Bourbon Barrel Pecans, Honey Vanilla Bourbon Barrel
633
kcal
56.7
Fat g
23.3
Sugar g
0.9
Salt g
per 100 g · 6.7 g protein
e NOVA 4
72% Cacao Belgian Dark Chocolate With Sea Salt, Sea Salt
577
kcal
46.2
Fat g
26.9
Sugar g
1.5
Salt g
per 100 g · 7.7 g protein
e NOVA 4
Dark Chocolate Coconut Almonds, Dark Chocolate Coconut
500
kcal
30
Fat g
53.3
Sugar g
0.2
Salt g
per 100 g · 6.7 g protein
e NOVA 4
Dark Belgian Chocolate, Dark
544
kcal
33.3
Fat g
45.6
Sugar g
0
Salt g
per 100 g · 5.3 g protein
c NOVA 4
Honey Glazed Madagascar Vanilla Almonds, Honey Glazed Madagascar Vanilla
533
kcal
43.3
Fat g
16.7
Sugar g
0.5
Salt g
per 100 g · 16.7 g protein
e NOVA 4
Sweet Chili Sauce
118
kcal
0
Fat g
23.5
Sugar g
2.4
Salt g
per 100 g · 0 g protein
e NOVA 4
Dark 64% Cacao Belgian Chocolate With Almonds & Sea Salt, Dark With Almonds & Sea Salt
571
kcal
42.9
Fat g
28.6
Sugar g
1.3
Salt g
per 100 g · 7.1 g protein
e NOVA 4
Belgian Dark Chocolate With Pretzels, Pretzels
526
kcal
29.8
Fat g
40.4
Sugar g
0.4
Salt g
per 100 g · 5.3 g protein
e NOVA 4
French Caramels
—
kcal
40
Fat g
—
Sugar
0
Salt g
per 100 g · 16 g protein
NOVA 4
Belgian Dark Chocolate With Sea Salt, Sea Salt
526
kcal
33.3
Fat g
45.6
Sugar g
—
Salt
per 100 g · 5.3 g protein