Brand

tutti pasta

1 tutti pasta product averages 333 kcal, 3.4 g of sugars and 12.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Pâtes Aux Cèpes (Artisanales Et Regionales) 150G (3.4 g per 100 g)

Pastas 8,871
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1 product
Pâtes Aux Cèpes (Artisanales Et Regionales) 150G a NOVA 1
Pâtes Aux Cèpes (Artisanales Et Regionales) 150G
tutti pasta · 150 g
333 kcal
2.1 Fat g
3.4 Sugar g
0 Salt g
per 100 g · 12.3 g protein
Palm oil freeVegan 1 allergen