Brand

Tradition De Vendée - Artisan Traiteur

1 Tradition De Vendée - Artisan Traiteur product averages 712 kcal, 3.3 g of sugars and 2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Brandade de morue (3.3 g per 100 g)

Preparations made from fish meat 988
a b c d e
1 product
Brandade de morue e NOVA 3
Brandade de morue
Tradition De Vendée - Artisan Traiteur · 750 g
712 kcal
72 Fat g
3.3 Sugar g
0.3 Salt g
per 100 g · 2 g protein
2 allergens