Brand
Total fruit
4 Total fruit products average 114 kcal, 22.3 g of sugars and 1.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Confiture (20 g per 100 g)
c Confiture
102
kcal
0.4
Fat g
20
Sugar g
0.1
Salt g
per 100 g · 1.3 g protein
c Mirabelle bio
124
kcal
0.5
Fat g
24
Sugar g
0
Salt g
per 100 g · 1.3 g protein
c Abricot bio
114
kcal
0.6
Fat g
23
Sugar g
0
Salt g
per 100 g · 1.7 g protein
Fraise cassis griotte Bio
116
kcal
0.6
Fat g
22
Sugar g
0
Salt g
per 100 g · 1.5 g protein