Brand

Tolerant Foods

2 Tolerant Foods products average 371 kcal, 2.4 g of sugars and 22.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Organic Green Lentil Elbows (1.2 g per 100 g)

Pastas 8,860Gluten-free dry pasta 128
a b c d e
2 products
Organic Green Lentil Elbows a NOVA 1
Organic Green Lentil Elbows
Tolerant Foods · 8 oz (227 g)
365 kcal
2.4 Fat g
1.2 Sugar g
0.1 Salt g
per 100 g · 24.7 g protein
Palm oil freeVegan
a NOVA 1
Organic Chickpea Penne
Tolerant Foods
376 kcal
5.9 Fat g
3.5 Sugar g
0 Salt g
per 100 g · 20 g protein
Palm oil freeVegan