Brand
Tolerant
16 Tolerant products average 359 kcal, 4.9 g of sugars and 24.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Tolerant, organic red lentil pasta, penne (0 g per 100 g)
a NOVA 1 Organic Red Lentil Rotini
357
kcal
2.7
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 25 g protein
a NOVA 1
Tolerant, organic red lentil pasta, penne
331
kcal
2.9
Fat g
0
Sugar g
0
Salt g
per 100 g · 21.2 g protein
a NOVA 1
Organic Red Lentil Penne
353
kcal
2.4
Fat g
2.4
Sugar g
0.1
Salt g
per 100 g · 24.7 g protein
a
Organic Red Lentil Rotini
353
kcal
1.2
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 24.7 g protein
a NOVA 1
Tolerant, organic spaghetti green lentil pasta
331
kcal
2.9
Fat g
0
Sugar g
0
Salt g
per 100 g · 21.2 g protein
a NOVA 1
Organic Green Lentil Penne
365
kcal
2.4
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 24.7 g protein
a Organic Chickpea Rotini
370
kcal
5
Fat g
3
Sugar g
0
Salt g
per 100 g · 20 g protein
a NOVA 1
Tolerant, organic penne green lentil pasta
331
kcal
2.9
Fat g
0
Sugar g
0
Salt g
per 100 g · 21.2 g protein
a
Organic elbow macaroni
353
kcal
1.2
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 24.7 g protein
a
Organic Red Lentil Penne
365
kcal
1.2
Fat g
7.1
Sugar g
0
Salt g
per 100 g · 24.7 g protein
a
Organic Black Bean Mini Fettucine
376
kcal
1.8
Fat g
11.8
Sugar g
0
Salt g
per 100 g · 25.9 g protein
a
Organic mini fettuccine
365
kcal
1.2
Fat g
7.1
Sugar g
0
Salt g
per 100 g · 24.7 g protein
a
Organic Black Bean Penne
376
kcal
1.8
Fat g
11.8
Sugar g
0
Salt g
per 100 g · 25.9 g protein
a
Organic Red Lentil Mini Fettuccine
365
kcal
1.2
Fat g
7.1
Sugar g
0
Salt g
per 100 g · 24.7 g protein
a
Organic Black Bean Penne
376
kcal
1.8
Fat g
11.8
Sugar g
0
Salt g
per 100 g · 25.9 g protein
a
Organic Black Bean Rotini
376
kcal
1.8
Fat g
11.8
Sugar g
0
Salt g
per 100 g · 25.9 g protein