Brand

Tokyo Kitchen

1 Tokyo Kitchen product averages 115 kcal, 2.4 g of sugars and 10.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Chicken ramen (2.4 g per 100 g)

Frozen vegetable soups 24
a b c d e
1 product
Chicken ramen c NOVA 4
Chicken ramen
Tokyo Kitchen · 1.1kg
115 kcal
1.1 Fat g
2.4 Sugar g
1.6 Salt g
per 100 g · 10.1 g protein
4 allergens