Brand

The New York Bakery Of Syracuse Inc.

4 The New York Bakery Of Syracuse Inc. products average 471 kcal, 6.2 g of sugars and 34.1 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: P28, Pancake Dry Mix, Strawberries N' Cream (2.2 g per 100 g)

Cake mixes 2,682Fats 1,552Pancake mixes 516
a b c d e
4 products
c NOVA 4
P28 Foods, High Protein Spread, Cashew Caramel Turtle
The New York Bakery Of Syracuse Inc.
545 kcal
40.9 Fat g
6.8 Sugar g
0.2 Salt g
per 100 g · 31.8 g protein
Palm oil free 4 allergens
a NOVA 4
P28, The Original Hi Protein Spread Signature Blend
The New York Bakery Of Syracuse Inc.
606 kcal
39.4 Fat g
9.1 Sugar g
0 Salt g
per 100 g · 42.4 g protein
Palm oil free 3 allergens
Pancake Dry Mix NOVA 4
Pancake Dry Mix
The New York Bakery Of Syracuse Inc.
378 kcal
8.9 Fat g
6.7 Sugar g
2.2 Salt g
per 100 g · 31.1 g protein
Palm oil free 2 allergens
NOVA 4
P28, Pancake Dry Mix, Strawberries N' Cream
The New York Bakery Of Syracuse Inc.
356 kcal
5.6 Fat g
2.2 Sugar g
2.1 Salt g
per 100 g · 31.1 g protein
2 allergens