Brand

The Madelaine Chocolate Company

7 The Madelaine Chocolate Company products average 612 kcal, 55.3 g of sugars and 19.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).

Lowest in sugar: Solid Milk Chocolate (55.3 g per 100 g)

Chocolate candies 7,351Chocolate Advent calendars 76
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7 products
e NOVA 4
Milk Chocolate Rose
The Madelaine Chocolate Company · 21 g
— kcal
— Fat
— Sugar
0.9 Salt g
per 100 g · 45.3 g protein
Palm oil free 2 allergens
A holly jolly countdown NOVA 4
A holly jolly countdown
The Madelaine Chocolate Company · 24 pieces 6oz
Nutrition data not available
Palm oil free 2 allergens
e NOVA 3
Solid Milk Chocolate
The Madelaine Chocolate Company
553 kcal
31.6 Fat g
55.3 Sugar g
0.2 Salt g
per 100 g · 7.9 g protein
1 allergen
e NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company · 38 g
609 kcal
83.1 Fat g
— Sugar
0.1 Salt g
per 100 g · 13.8 g protein
Palm oil free 1 allergen
e NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company · 40 g
575 kcal
81.2 Fat g
— Sugar
0.1 Salt g
per 100 g · 12.5 g protein
Palm oil free 2 allergens
e NOVA 3
Solid Milk Chocolate
The Madelaine Chocolate Company · 36 g
648 kcal
92.6 Fat g
— Sugar
0.6 Salt g
per 100 g · 23.1 g protein
1 allergen
e NOVA 4
Milk Chocolate Malt Balls
The Madelaine Chocolate Company · 40 g
675 kcal
68.8 Fat g
— Sugar
0.8 Salt g
per 100 g · 12.5 g protein
2 allergens