Brand
The Greek Kitchen
4 The Greek Kitchen products average 332 kcal, 16.4 g of sugars and 5.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Kalamata Olive Tapenade (0 g per 100 g)
Tahini, honey & cocoa spread
626
kcal
50
Fat g
9.4
Sugar g
0.2
Salt g
per 100 g · 17.6 g protein
d NOVA 2 Pine tree Greek honey
224
kcal
0
Fat g
55.9
Sugar g
0
Salt g
per 100 g · 0.3 g protein
d NOVA 3 Kalamata Olive Tapenade
245
kcal
24.4
Fat g
0
Sugar g
3.6
Salt g
per 100 g · 2.1 g protein
d Kalamata Whole Olives
233
kcal
24
Fat g
0.1
Sugar g
3
Salt g
per 100 g · 1.7 g protein