Brand
The Galway Kitchen
4 The Galway Kitchen products average 445 kcal, 1.5 g of sugars and 5.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Green Basil Pesto (0.1 g per 100 g)
a NOVA 3 Classic Houmous
236
kcal
18.1
Fat g
0.6
Sugar g
0.5
Salt g
per 100 g · 6.5 g protein
b NOVA 3 Sweet Chilli Houmous
257
kcal
19
Fat g
5.2
Sugar g
0.7
Salt g
per 100 g · 5.9 g protein
a NOVA 3 Roasted Garlic & Herb Aioli
657
kcal
71.2
Fat g
0.2
Sugar g
1.4
Salt g
per 100 g · 1.6 g protein
Green Basil Pesto
631
kcal
66.4
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 6.2 g protein