Brand
Sushi
9 Sushi products average 142 kcal, 6 g of sugars and 8.7 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Tuna Steak File de Ton (0 g per 100 g)
a NOVA 1 Tuna Steak File de Ton
114
kcal
0.9
Fat g
0
Sugar g
1
Salt g
per 100 g · 26.4 g protein
NOVA 4 Japan canteen
159
kcal
2.6
Fat g
5.2
Sugar g
2.4
Salt g
per 100 g · 5.2 g protein
b
Yakisoba
113
kcal
2.3
Fat g
4.3
Sugar g
0.6
Salt g
per 100 g · 7 g protein
c Salmon Poké
174
kcal
5.3
Fat g
6.1
Sugar g
1.3
Salt g
per 100 g · 7.6 g protein
Mix
145
kcal
1.6
Fat g
4.5
Sugar g
—
Salt
per 100 g · 5 g protein
c Médaillons de limande du Nord
110
kcal
2.7
Fat g
3.6
Sugar g
0.7
Salt g
per 100 g · 7 g protein
c NOVA 4
Paradise Spring Roll Salmon, Tuna, Carrot, Cucumber, Lettuce Wrapped In Rice Paper. Served With A Sweet Chili Sauce., Paradise Spring Roll
151
kcal
1
Fat g
21.9
Sugar g
0.7
Salt g
per 100 g · 7.5 g protein
NOVA 4 Kansai sushi
170
kcal
6
Fat g
5.1
Sugar g
1.2
Salt g
per 100 g · 5.1 g protein
NOVA 4 Wok de Poulet sauce teriyaki
146
kcal
5.3
Fat g
3.7
Sugar g
1.2
Salt g
per 100 g · 7.7 g protein