Brand

Stewart’s Kitchen Scotland

1 Stewart’s Kitchen Scotland product averages 109 kcal, 2.9 g of sugars and 5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Cullen Skink (2.9 g per 100 g)

Fish soups 677
a b c d e
1 product
Cullen Skink c NOVA 3
Cullen Skink
Stewart’s Kitchen Scotland
109 kcal
6 Fat g
2.9 Sugar g
0.3 Salt g
per 100 g · 5 g protein
Palm oil free 2 allergens