Brand
Springfield Creamery
1 Springfield Creamery product averages 76 kcal, 4.7 g of sugars and 5.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Organic Pasteurized Whole Milk Yogurt (4.7 g per 100 g)
