Brand

Specialty Bakers

5 Specialty Bakers products average 348 kcal, 22.7 g of sugars and 7.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Angel Food Cake (0 g per 100 g)

Cakes 9,252Undefined 8,764Pastry helpers 672
a b c d e
5 products
d NOVA 4
Lady Fingers Cakes
Specialty Bakers · 28 g
286 kcal
0 Fat g
35.7 Sugar g
0 Salt g
per 100 g · 3.6 g protein
3 allergens
c NOVA 4
Angel Food Cake
Specialty Bakers · 57 g
542 kcal
0 Fat g
0 Sugar g
0 Salt g
per 100 g · 9.2 g protein
Palm oil free 2 allergens
e NOVA 4
Bakery Pie
Specialty Bakers
270 kcal
14.8 Fat g
19.7 Sugar g
0.5 Salt g
per 100 g · 1.6 g protein
3 allergens
e NOVA 4
Dessert Shells
Specialty Bakers · 24 g
— kcal
8.7 Fat g
— Sugar
0 Salt g
per 100 g · 17.4 g protein
3 allergens
NOVA 4
Cake Roll, Vanilla, Raspberry
Specialty Bakers
294 kcal
7.1 Fat g
35.3 Sugar g
0.8 Salt g
per 100 g · 5.9 g protein
Palm oil free 1 allergen