Brand

SPÉCIALITÉ VENDÉENNE

1 SPÉCIALITÉ VENDÉENNE product averages 460 kcal, 53.6 g of sugars and 0.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Le caramel de Noirmoutier (53.6 g per 100 g)

Caramel spreads 160
a b c d e
1 product
Le caramel de Noirmoutier e NOVA 4
Le caramel de Noirmoutier
SPÉCIALITÉ VENDÉENNE
460 kcal
26.7 Fat g
53.6 Sugar g
0.7 Salt g
per 100 g · 0.9 g protein
Palm oil freeVegetarian 1 allergen