Brand
Sauder’s eggs
8 Sauder’s eggs products average 163 kcal, 1.8 g of sugars and 14.8 g of protein per 100 g. 86% of graded products rate Nutri-Score A or B. 14% are ultra-processed (NOVA 4).
Lowest in sugar: Hard boiled eggs (0 g per 100 g)
a NOVA 1 12 Grade A Medium Eggs
136
kcal
9.1
Fat g
—
Sugar
0.3
Salt g
per 100 g · 13.6 g protein
a NOVA 1 Hard boiled eggs
136
kcal
9.1
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 13.6 g protein
b NOVA 1 Large Eggs
276
kcal
20
Fat g
0
Sugar g
0
Salt g
per 100 g · 24 g protein
a NOVA 1 Fresh Hard Cooked Peeled Eggs
136
kcal
9.1
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 13.6 g protein
a NOVA 3
Snack
159
kcal
8
Fat g
9.1
Sugar g
0.2
Salt g
per 100 g · 13.6 g protein
c Buffalo style eggs
159
kcal
8
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 11.4 g protein
NOVA 4 Hard-Boiled Buffalo-Style Eggs
Nutrition data not available
a NOVA 1
Fresh Hard-Cooked Peeled Eggs
136
kcal
9.1
Fat g
—
Sugar
0.3
Salt g
per 100 g · 13.6 g protein