Brand

Sarah Lee sourdough

1 Sarah Lee sourdough product averages 250 kcal, 3.6 g of sugars and 10.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Bread (3.6 g per 100 g)

Breads 15,547
a b c d e
1 product
Bread c NOVA 4
Bread
Sarah Lee sourdough · 28 g
250 kcal
3.6 Fat g
3.6 Sugar g
1 Salt g
per 100 g · 10.7 g protein
Palm oil free 5 allergens