Brand

Sandrine Bernard

1 Sandrine Bernard product averages 542 kcal, 57 g of sugars and 6.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Chocolat au Lait (57 g per 100 g)

Christmas chocolates 90
a b c d e
1 product
Chocolat au Lait e NOVA 4
Chocolat au Lait
Sandrine Bernard · 150 g e
542 kcal
32 Fat g
57 Sugar g
0.2 Salt g
per 100 g · 6.5 g protein
Palm oil free 1 allergen