Brand
Salaisons Stemmelen
6 Salaisons Stemmelen products average 280 kcal, 1.7 g of sugars and 15.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Tranches Jésus Cuit (0.7 g per 100 g)
Prepared meats 6,262Sautéed black pudding 617Charcuteries cuites 394Frankfurter sausages 391Strasbourg sausages 230Industrial knacks 224
e NOVA 4 5 saucisses de Strasbourg
341
kcal
32
Fat g
1.1
Sugar g
1.9
Salt g
per 100 g · 12 g protein
e NOVA 4 Sauc Francfort
359
kcal
34
Fat g
1
Sugar g
1.9
Salt g
per 100 g · 12 g protein
e NOVA 4 Knack BN
175
kcal
7.6
Fat g
3.9
Sugar g
5.1
Salt g
per 100 g · 22.8 g protein
e NOVA 4 Tranches Jésus Cuit
243
kcal
20
Fat g
0.7
Sugar g
2
Salt g
per 100 g · 15 g protein
NOVA 4 B.Blanc Cepes 5%
Nutrition data not available
NOVA 4 TR. Pate Jambon
Nutrition data not available