Brand
Sakura
10 Sakura products average 94 kcal, 4.9 g of sugars and 5.1 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Soy sauce (0 g per 100 g)
e Salsa de soja
25
kcal
0
Fat g
2
Sugar g
9.5
Salt g
per 100 g · 3.6 g protein
e Salsa de soja
62
kcal
0
Fat g
11.4
Sugar g
16.1
Salt g
per 100 g · 2.3 g protein
Misso
161
kcal
5
Fat g
0.7
Sugar g
11.3
Salt g
per 100 g · 12 g protein
e Japansk Soja
27
kcal
0.1
Fat g
2.2
Sugar g
9.6
Salt g
per 100 ml · 3.9 g protein
NOVA 4
Shoyu Light
26
kcal
0.1
Fat g
2
Sugar g
10.4
Salt g
per 100 ml · 3.9 g protein
e Salsa teriyaki
90
kcal
0.5
Fat g
20.8
Sugar g
8.5
Salt g
per 100 g · 1.9 g protein
Soja sauce less salt
46
kcal
0.2
Fat g
—
Sugar
10
Salt g
per 100 ml · 5.3 g protein
NOVA 4 NosiFol-D
Nutrition data not available
e Soy sauce
46
kcal
0.2
Fat g
0
Sugar g
10
Salt g
per 100 g · 5.2 g protein
b Ryż do sushi
361
kcal
0.6
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 7.4 g protein