Brand

Rougié (Sarlat)

1 Rougié (Sarlat) product averages 503 kcal, 1 g of sugars and 7.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Foie gras de canard entier cuit au torchon (1 g per 100 g)

Whole foies gras 581
a b c d e
1 product
e NOVA 3
Foie gras de canard entier cuit au torchon
Rougié (Sarlat) · 300g
503 kcal
51 Fat g
1 Sugar g
1.2 Salt g
per 100 g · 7.6 g protein
Palm oil free