Brand
Reichenhof
8 Reichenhof products average 53 kcal, 2.3 g of sugars and 2.5 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Bio Erbsentopf (1.1 g per 100 g)
b NOVA 3 Vegetarischer Linseneintopf
15
kcal
0.7
Fat g
1.5
Sugar g
1.1
Salt g
per 100 g · 3.1 g protein
b NOVA 4 Bio Erbsentopf
64
kcal
0.8
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 3.7 g protein
c NOVA 4 Gulaschsuppe (vegetarisch)
52
kcal
0.8
Fat g
3.5
Sugar g
1.2
Salt g
per 100 g · 2.5 g protein
c NOVA 4 Ravioli in Tomaten Ricottasauce
83
kcal
3
Fat g
2.8
Sugar g
1.3
Salt g
per 100 g · 2.7 g protein
c Kartoffeltopf
43
kcal
0.9
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 1 g protein
Gemüsetopf
36
kcal
1.1
Fat g
1.9
Sugar g
—
Salt
per 100 g · 1.3 g protein
Bio Kichererbsentopf
66
kcal
2.1
Fat g
2.1
Sugar g
1
Salt g
per 100 g · 2.7 g protein
c Quinoatopf TeX mex
69
kcal
0.7
Fat g
3.7
Sugar g
1.2
Salt g
per 100 g · 3.1 g protein