Brand

Regioni d' Italia

2 Regioni d' Italia products average 96 kcal, 4.8 g of sugars and 1.6 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Puttanesca Pasta Sauce (4.8 g per 100 g)

Pastas 8,860Tomate sauces 38
a b c d e
2 products
c NOVA 3
Puttanesca Pasta Sauce
Regioni d' Italia
96 kcal
5.6 Fat g
4.8 Sugar g
1.3 Salt g
per 100 g · 1.6 g protein
Palm oil free
Calamarata a NOVA 1
Calamarata
Regioni d' Italia
Nutrition data not available
Palm oil freeVegan 1 allergen