Brand

Région Hauts-de-France

1 Région Hauts-de-France product averages 477 kcal, 0.3 g of sugars and 6.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Romarin et Ail (0.3 g per 100 g)

Potato crisps 5,020
a b c d e
1 product
Romarin et Ail d NOVA 4
Romarin et Ail
Région Hauts-de-France · 125 g
477 kcal
24.5 Fat g
0.3 Sugar g
2.2 Salt g
per 100 g · 6.1 g protein
Palm oil free 1 allergen