Brand
Redding French Bakery
2 Redding French Bakery products average 290 kcal, 5.4 g of sugars and 8.3 g of protein per 100 g. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Fisherman's wharf style extra sourdough bread, fisherman's wharf style (1.9 g per 100 g)
