Brand

Quality Bakery Products Inc

2 Quality Bakery Products Inc products average 262 kcal, 11.9 g of sugars and 2.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Pineapple Pie (7 g per 100 g)

Cakes 9,247
a b c d e
2 products
c NOVA 4
Pineapple Pie
Quality Bakery Products Inc
242 kcal
10.2 Fat g
7 Sugar g
0.4 Salt g
per 100 g · 2.3 g protein
1 allergen
d NOVA 4
Sweet Potato Pie
Quality Bakery Products Inc
281 kcal
13.5 Fat g
16.7 Sugar g
0.3 Salt g
per 100 g · 3.1 g protein
Palm oil free 4 allergens