Brand

Pullin’s Bakery

2 Pullin’s Bakery products average 409 kcal, 39 g of sugars and 3.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Fruit cake slice (35.4 g per 100 g)

Fruit cakes 447Chocolate bar with dried fruits 32
a b c d e
2 products
Gleefully Gluten Free Balboa e NOVA 4
Gleefully Gluten Free Balboa
Pullin’s Bakery · 85g
478 kcal
25.3 Fat g
42.6 Sugar g
0.2 Salt g
per 100 g · 3.3 g protein
3 allergens
Fruit cake slice d NOVA 4
Fruit cake slice
Pullin’s Bakery · 90g
339 kcal
11.5 Fat g
35.4 Sugar g
0.5 Salt g
per 100 g · 4.3 g protein
Palm oil free 3 allergens