Brand
Pour Demain
17 Pour Demain products average 216 kcal, 17.6 g of sugars and 5.8 g of protein per 100 g. 63% of graded products rate Nutri-Score A or B. 6% are ultra-processed (NOVA 4).
Lowest in sugar: Pois chiches conserve en conversion bio (0.5 g per 100 g)
Honeys 6,608Flower honeys 1,393Vegetable soups 1,171Quinoa 1,108Canned chickpeas 889Walnut kernels 601Prepared lentils 377Canned white common beans 353Canned red kidney beans 299Compotes sans sucres 268Cornmeal 264Wheat flour type 65 200
a NOVA 1 Purée de pommes en conversion bio
61
kcal
0
Fat g
13
Sugar g
0
Salt g
per 100 g · 0 g protein
a NOVA 1 Cerneaux de noix extra en conversion bio
674
kcal
63.8
Fat g
3.4
Sugar g
0
Salt g
per 100 g · 14.5 g protein
a NOVA 3 Pois chiches conserve en conversion bio
127
kcal
3
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 5.8 g protein
b NOVA 3 Haricots rouges conserve en conversion bio
88
kcal
0.5
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 6.8 g protein
c NOVA 3 Soupe de potimarron
43
kcal
1.6
Fat g
2.1
Sugar g
0.7
Salt g
per 100 ml · 0.7 g protein
a NOVA 1 Purée de pommes-abricots
61
kcal
0.5
Fat g
12
Sugar g
0
Salt g
per 100 g · 0.6 g protein
e NOVA 2 Miel de fleurs
321
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0.3 g protein
a NOVA 1 Lentilles vertes en conversion bio
327
kcal
1.8
Fat g
1.1
Sugar g
0.1
Salt g
per 100 g · 25.1 g protein
b NOVA 1 Farine de Maïs en conversion bio
361
kcal
2.1
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 6.2 g protein
c NOVA 1 Jus de poire en conversion bio
48
kcal
0.5
Fat g
9.1
Sugar g
0
Salt g
per 100 ml · 0.5 g protein
a NOVA 1 Quinoa blond en conversion bio
358
kcal
6.1
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 14.1 g protein
e NOVA 2 Miel de montagne
321
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0.3 g protein
e NOVA 2 Miel de fleurs
321
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0.3 g protein
d NOVA 4 Jus de pomme pétillant en conversion bio
44
kcal
0.5
Fat g
11
Sugar g
0
Salt g
per 100 ml · 0.5 g protein
a NOVA 3 Haricots blancs conserve en conversion bio
88
kcal
0.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 6.8 g protein
a NOVA 3 Lentilles conserve en conversion bio
70
kcal
0.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 5.6 g protein
NOVA 1 Farine de blé T65 en conversion bio
353
kcal
1.1
Fat g
1.5
Sugar g
0.1
Salt g
per 100 g · 11 g protein