Brand

Portland Specialty Baking

1 Portland Specialty Baking product averages 440 kcal, 40 g of sugars and 4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Cookies'N Cream Cake (40 g per 100 g)

Cakes 9,259
a b c d e
1 product
e NOVA 4
Cookies'N Cream Cake
Portland Specialty Baking
440 kcal
24 Fat g
40 Sugar g
1 Salt g
per 100 g · 4 g protein
4 allergens