Brand

Portland French Bakery

2 Portland French Bakery products average 263 kcal, 2.5 g of sugars and 8.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sourdough bead (0 g per 100 g)

Breads 15,588
a b c d e
2 products
Sourdough bead c
Sourdough bead
Portland French Bakery
250 kcal
0 Fat g
0 Sugar g
1.3 Salt g
per 100 g · 9.4 g protein
Breads
Pub Buns NOVA 4
Pub Buns
Portland French Bakery
275 kcal
3.8 Fat g
5 Sugar g
1.2 Salt g
per 100 g · 7.5 g protein
2 allergens