Brand
Pop Bakery
7 Pop Bakery products average 290 kcal, 8.4 g of sugars and 6.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Pajdeg (0.7 g per 100 g)
e NOVA 3 Pajdeg
374
kcal
18
Fat g
0.7
Sugar g
2.8
Salt g
per 100 g · 6.3 g protein
d NOVA 4 Amerikanske pannekaker
295
kcal
13.7
Fat g
14
Sugar g
0.9
Salt g
per 100 g · 6.8 g protein
c NOVA 4 Pizzadeg XXL
264
kcal
2.4
Fat g
2.6
Sugar g
1.4
Salt g
per 100 g · 8.2 g protein
d American style pancakes
295
kcal
13.7
Fat g
14.2
Sugar g
1.1
Salt g
per 100 g · 6.7 g protein
c
Mumspannkakor
301
kcal
17.6
Fat g
6.6
Sugar g
0.7
Salt g
per 100 g · 6.4 g protein
d Pancakes
295
kcal
13.7
Fat g
14.2
Sugar g
1.1
Salt g
per 100 g · 6.7 g protein
Pannkakor
205
kcal
6.4
Fat g
6.3
Sugar g
—
Salt
per 100 g · 7.5 g protein