Brand
Plant to plate
1 Plant to plate product averages 230 kcal, 0.6 g of sugars and 12.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Plant based southern fried chicken goujons (0.6 g per 100 g)
1 Plant to plate product averages 230 kcal, 0.6 g of sugars and 12.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Plant based southern fried chicken goujons (0.6 g per 100 g)
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