Brand

PH7 Bakery

1 PH7 Bakery product averages 564 kcal, 20.2 g of sugars and 10.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Caramel-suola tippaleipä (20.2 g per 100 g)

Pastries 4,258
a b c d e
1 product
Caramel-suola tippaleipä e NOVA 4
Caramel-suola tippaleipä
PH7 Bakery · 2 x 80 g
564 kcal
37.5 Fat g
20.2 Sugar g
0.7 Salt g
per 100 g · 10.7 g protein
4 allergens