Brand
Percelay
3 Percelay products average 333 kcal, 25.3 g of sugars and 8.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: 12 Crêpes Bretonnes faites main (24 g per 100 g)
d NOVA 3 12 Crêpes Bretonnes faites main
336
kcal
5.6
Fat g
24
Sugar g
1.2
Salt g
per 100 g · 9.5 g protein
d NOVA 3 6 Crepes faites main PERCELAY
336
kcal
5.6
Fat g
24
Sugar g
1.2
Salt g
per 100 g · 9.5 g protein
d NOVA 4 Sablés blé noir
326
kcal
15
Fat g
28
Sugar g
0.3
Salt g
per 100 g · 7.1 g protein