Brand

Pâtisserie Tradition

2 Pâtisserie Tradition products average 434 kcal, 28 g of sugars and 5.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Petite madeleine aux oeufs (28 g per 100 g)

Madeleines 2,171
a b c d e
2 products
Petite madeleine aux oeufs e NOVA 4
Petite madeleine aux oeufs
Pâtisserie Tradition · 500 g
426 kcal
21 Fat g
28 Sugar g
1.1 Salt g
per 100 g · 5.3 g protein
2 allergens
Petites madeleines aux œufs e
Petites madeleines aux œufs
Pâtisserie Tradition · 250 g
441 kcal
21 Fat g
28 Sugar g
2.8 Salt g
per 100 g · 5.3 g protein
Madeleines